1. Expanding the production and use of cool season food legumes :
پدیدآورنده : edited by F.J. Muehlbauer and W.J. Kaiser
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food crops-- Congresses,Legumes as food-- Congresses,Legumes-- Congresses
رده :
SB177
.
L45
I58
1992
2. World Crops: Cool season food legumes: a hlobal perspective of the problems and prospects for crop improvement in pea, Lentil, faba hean, and chkickpea: Prodeedings of the International Food Legume Research conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington USA, 6-11 July 1986
پدیدآورنده : Edited by R.J. Summerfield
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Legumes - congresses,Congresses ، Food crops,Congresses ، Legumes as food
رده :
SB
177
.
L45
I58
1986
3. World crops:cool season food legumes
پدیدآورنده : / edited by R.J.Summerfield
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Legumes-Congresses,Food crops-Congresses,Legumes as food-Congresses
رده :
SB177
.
L45
,
W67
1988
4. World crops: cool season food legumes...
پدیدآورنده : edited by Summerfild R. J.
کتابخانه: (Semnan)
موضوع : ، Legumes food- Congresses,، Food crops- Congresses,، Legumes as food- Congresses
رده :
TX
558
.
766
.
W67
